Difficulty
Easy
Prep time
5 minutes
Cooking time
15 minutes
Makes
2 serves
Royal Quinoa Pancake
Preparation
- In a bowl, mix the dry ingred ients (royal flour, royal quinoa flakes, sugar, salt and baking powder).
- Then add the egg and milk to the dry ingredients. Beat the whole mixture until it becomes creamy.
- Heat a pan on moderate heat and cover with a little oil. Then dry off the oil with a cloth. Ladle some of the batter into the pan to form a thin layer. Tilt the pan in different directions to spread the mix evenly.
- Brown the pancake on both sides, flipping it over and pressing it with a spatula.
- For the filling, peel the bananas and cut into thick slices.
- In a pan heat the butter and add a thin layer of sugar. Caramelize both sides of the banana slices.
- Place the slices on one side of the pancakes and lightly roll before serving.
