Difficulty
Easy
Prep time
5 minutes
Cooking time
45 minutes
Makes
5 serves
Lemon Verbena Royal Quinoa Tart With Pomegranate Sauce and Quinoa Wafer
Preparation
- To prepare the pastry, in a bowl beat the egg yolks and two tablespoons of granulated sugar until the mixture thickens. Separately, beat the egg whites until stiff, then add the yolk mixture and gently add the flour with a sieve.
- Beat the butter, sugar and egg yolks into a creamy mixture (put the egg whites in a separate bowl).
- In another bowl, place the white flour royal quinoa flour, baking powder and grated orange peel.
- Add the juice of the orange and the mil k, beating energetically.
- Beat the egg whites until stiff and gently fold into the mixture.
- Place the mixture into a previously greased and floured baking pan. Bake at 250 °C for 45 minutes.
