Difficulty
Easy / Beginner
Prep time
5 minutes
Cooking time
12 minutes
Makes
4 serves
Royal Quinoa Salad With Red Fruits
Preparation
- Cut all the vegetables into very small cubes (brunoise). Set aside.
- Cook the royal quinoa for 12 minutes in the water. Cool and mix with the chopped vegetables. Set aside.
- For the vinaigrette, mix the oil with the lemon juice. Season with salt and pepper.
- To serve, dress the quinoa with the lemon vinaigrette. Place the quinoa on a plate, add the small strawberries, the larger strawberries cut in half and the sliced cherries. Finally, decorate the salad with the flowers.
