Royal Quinoa Tawa Tawa

Difficulty

Prep time

Cooking time

Makes

In a bowl put the royal quinoa flour, the sugar and the butter, and mix. Then add the eggs, the milk and the baking powder, and mix into a smooth dough.
Roll out the dough to a ½ cm thickness. Cut into triangles and fry in hot oil. Top with cane sugar syrup if you wish.

Tip: Remember to limit your intake of sugar, fats and salt. Opt for whole grain products.

Chef's recommendation