Difficulty
Easy
Prep time
10 minutes
Cooking time
15 minutes
Makes
10 serves
Royal Quinoa Crispy Bars
Preparation
- Put the toasted royal quinoa into a bowl (you can also use puffed royal quinoa).
- Mix with dulce de leche and almonds or walnuts until you have a uniform mixture.
- Empty the mixture into biscuit moulds. Top with raisins and grated coconut.
- Flatten the mixture with a surface smaller than the biscuit mould.
- Remove the crispy ba rs from the moulds and let dry.
- Serve in the same way as 'turrones' (similar to nougat candy bars)
